The Sweet Treasures In The Hearts Of Goa
From golden sandy beaches to treats that satisfy your sweet tooth, Goa has you covered for everything. It might be known as one of the smallest states in the country, but it’s definitely not small with the richness it holds. When it comes to cuisine, the different local flavours that one can come across are endless. Be it savoury or desserts, every Goan food that one tries out, will be a treat that’s never forgotten.
When it comes to desserts, the local sweets of Goa never fail to have people coming back for more. Not only are they flavourful, but their preparation styles are also unique, making them culinary delights to treasure. If you’re ever looking to satisfy a sweet craving with something locally prepared, here are some Goan desserts that you definitely shouldn’t miss.
Bebinca: An authentic Goan treat that is one of the first to always pop up in people’s minds when talking about local foods. Bebinca is a carefully prepared layered sweet and often known as the “Queen of Goan Desserts”. With flavours of coconut and nutmeg, each layer of a perfectly baked Bebinca is a delicate treat. While it is often served up in households across the state during Christmas, Bebinca has now made its way to local stores and bakeries, giving people the chance to enjoy this local treat all year round.
Dodol: Another traditional dessert that stands out in the state is Dodol. Made from coconuts, rice flour, and jaggery, this dessert is a melt in the mouth delicacy that perfectly satisfies any sweet tooth. Although it contains minimal ingredients, making Dodol requires a good amount of effort to ensure that proportions and consistencies are well maintained.
Pinagr: For those looking for light treats to snack on, Pinagr are a dessert definitely worth trying. Often served along with tea, these sweet snacks made from coconut, jaggery, and rice flour are simple and easy to prepare without much hassle, and one can even add hints of cardamom for additional flavour.
Doce: A well-known sweet in Goa that’s often prepared for festivities, Doce is a traditional sweet made out of chana dal, clarified butter, coconut, sugar, and a touch of cardamom. The preparation of Doce requires significant time and patience, but the efforts put in are worth it when it comes to taste. The delicacy is then cut into shapes of squares or diamonds before it finally gets served to people.
Goan sweets are indeed a treat for those who are looking to try local, flavourful foods. Most commonly made with coconuts or jaggery, they showcase how simple ingredients can be elevated to memorable delights for anyone who tries them. While these sweets have been around in the state for longer than one can remember, they continue to capture the hearts of locals and even people from various parts of the country. Each Goan dessert is a sweet treasure that definitely needs to be tried out.
